Parmesan-Roasted Broccoli

From Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Cookbook

Author(s): Ina Garten

Page 172

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1 reviews, average rating 5.0 / 5

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bhnyc

15 years ago

★ ★ ★ ★ ★ 5/5

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I thought this was fabulous! I loved the lemon juice and lemon zest on the broccoli. Since I like vegetables on the crunchier side, I did not cook this for the entire time and actually wish I had cooked it even less.

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