Lasagne coi Gamberi e Canestrelli—Lasagne with Prawns and Scallops

From Classic Pasta Cookbook

Cookbook

Author(s): Giuliano Hazan, Marcella Hazan, Marcella Hazan

Page 142

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

5 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This was good, tasting nicely of the scallops and shrimp and bechamel. Nothing out of this world, but pleasant.

Report