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Beef and Broccoli

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Cuisine: Chinese
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

hipcook

5 years ago
4/5
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Very little effort and it makes a dish as good as you'd get in a restaurant (and better than some). I think it needs just a little hit of black pepper in the marinade, just to wake up the beef a little.

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