Ginger Chicken

Cookbook

Author(s): Sunil Vijayakar, William Reavell

Page 42

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

5 years ago

★ ★ ★ ★ ★ 5/5

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Half recipe for two, although I'm fairly sure the two of us could have eaten a whole recipe. It was delicious.

At the end of cooking, I thought it was a bit soupy still so I stirred in a bit of potato flour mixed with water. Zap, it was perfect.

A really delicious main course within 30 minutes.

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