Tender White Cake

This came out great! Moist, tasty and yes, tender! Not too sweet and just vaguely vanilla. I was a bit worried after reading some of the complaints of dry or dense cake but I just followed the directions, using whole milk plain yogurt and being careful not to over mix. The batter was slightly thick but not as some described. I made a two layer 6 inch cake and 2 cupcakes. Frosted and filled with KA's Quick Buttercream Frosting (adding strawberries) and some extra strawberry jam between the layers.