Traditional Popovers
Website
Source URL: allrecipes.com
Course: Breads
Reviews
1 reviews,
average rating 5.0 / 5
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Just as I remember as a kid right down to placing a pat butter in each cup. These are plain and can be eaten with savory (roast) or sweet (honey or jam). I agree with other reviews recommending baking at 425 for 15 minutes, then 325 for an additional 10-15 minutes. Cheese, spices or herbs would be a nice addition to these for added flavor.