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Ricciarelli

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Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

jenncc

5 years ago
4/5
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These have great texture - a meringue like shell and a wonderfully chewy interior. These were a tad too sweet, the flavor was subtle (I would have appreciated a stronger almond taste), and the orange was really faint. I think next time I would use a little extra almond extract, less vanilla and sugar, and perhaps more orange zest. I would also cook a longer - 22 minutes and they were still quite pale.

1 comment(s)

kateq · 5 years ago
These sound great--I have to try them--will follow your suggestions
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