Stuffed Jalapeños

The New York Times

Website

Source URL: www.nytimes.com

View original recipe →

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

jenncc

5 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

These are tasty and much lighter than our usual bacon wrapped (and grilled) version. Easy to throw together and very adaptable. I used greek yogurt in place of the sour cream without problem.

Report