Stuffed (Pasta) Shells
Website
Source URL: www.nytimes.com
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Lasagna's brother from another mother... this was tasty and came together easily. Stuffing the shells is no more fussy than building lasagna layers and this was a nice change. The flavors here are pretty traditional but can be adapted to your taste - my next batch could include spinach and some goat cheese, or mushrooms... or olives.