Creamy Cauliflower Soup with Rosemary Olive Oil
Website
Source URL: www.nytimes.com
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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Lovely light and creamy soup that happens to be vegan. Humble ingredients come together here to create an ethereal soup. I was surprised how light and almost foamy this was coming out of the blender. This has a few components - soup, rosemary olive oil, and croutons, but it isn't complicated. I only made half the rosemary oil and croutons and that was plenty. I did not get an overwhelming rosemary flavor as some described in the reviews, and in fact added a little dried rosemary to the ble...
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