Smoked Chicken Breast

Hey Grill Hey

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Source URL: heygrillhey.com

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Course: Main Courses

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1 reviews, average rating 5.0 / 5

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jenncc

5 years ago

★ ★ ★ ★ ★ 5/5

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I used this technique and my own spice blend with excellent results. I wasn't sure how boneless skinless chicken breast would turn out in the smoker but happy to say these were delicious - smokey and moist. I brined as directed for about 4 hours, then rubbed with olive oil and my spices.

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