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6 Inch Vanilla Cake

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Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

jenncc

5 years ago
4/5
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Good vanilla flavor and pretty moist. I used 2 6 inch cake pans instead of 3 (3 would have very thin layers). For the buttercream I subbed some of the butter with cream cheese, used a little less sugar and added some lemon zest. My favorite is still a recipe I found on Food 52.

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