Creamy tomato soup

From River Cottage Light & Easy: Healthy Recipes for Every Day

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Cuisine: English/Scottish

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

5 years ago

★ ★ ★ ★ ★ 5/5

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Excellent soup! Made from frozen roasted garden tomatoes from last fall and my own chicken stock, this was very quick to make and tasted great. I used some sunflower butter instead of the cashews, and added the optional pinch of sugar. Tastes like a blast of summer.

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