Pasta with peppers, feta, and basil

From Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart

Cookbook

Author(s): Anne Lindsay

Page 161

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

5 years ago

★ ★ ★ ★ ★ 5/5

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This is a really tasty pasta with great umami flavour. The combination of tomato, feta, and basil is excellent. I usually skip the olives. Quick and easy to make and keeps well for several days.

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