Garlic Ciabatta Bread

From Barefoot Contessa: Back to Basics

Cookbook

Author(s): Ina Garten

Page 184

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bhnyc

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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This was delicious. I used large homemade hoagie rolls that I had previously frozen (Artisan Bread Every Day) instead of ciabatta. Yum!

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