Shepherd's Pie

From New English Kitchen: Changing the Way You Shop, Cook and Eat

Cookbook

Author(s): Rose Prince

Page 200

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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hipcook

15 years ago

★ ★ ★ ★ ★ 4/5

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Very nice way to use up the end of a roast, sweet and savory. It's easy enough to be a weeknight dinner, especially if you let the food processor handle the chopping and mincing. I think I went too heavy on the mashed potatoes, but it was awfully good... maybe it's served differently in the UK than in the US.

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