Lentils Diavolo

The New York Times

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Source URL: www.nytimes.com

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Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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jenncc

5 years ago

★ ★ ★ ★ ★ 3/5

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These were good, just missing a little something. Improved by serving with some tangy yogurt, good olive oil and zatar. I will make this again knowing it needs a hit of acid or herbs.

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