Sour Fennel-Flavored Eggplant

Cookbook

Author(s): Madhur Jaffrey

Page 195

Cuisine: Indian

Reviews

1 reviews, average rating 4.0 / 5

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5 years ago

★ ★ ★ ★ ★ 4/5

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Dish from Pakistan.

Two of us ate all of this. And good it was. I didn't soak the eggplant piece as asked; it didn't seem to make a difference. Tasty stuff.

Served with the recommended go-with Chickpeas and Chana Dal Cooked Together in a Mint Sauce.

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