Chickpeas and Chana Dal Cooked Together in a Mint Sauce

Cookbook

Author(s): Madhur Jaffrey

Page 34

Cuisine: Indian

Reviews

1 reviews, average rating 4.0 / 5

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5 years ago

★ ★ ★ ★ ★ 4/5

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This is a recommended go-with for Sour Fennel-Flavored Eggplant . Can't says I really saw the relationship.

If you like the taste of tamarind this is delicious. If you're you don't, it will be less appealing.

A third recipe served two generously.

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