Rich Golden Bread, Nine Ways

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 861

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

sturlington

15 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

I'm going to have to try this bread again before I make up my mind whether it's a keeper. It makes a nice crust but a pretty dense crumb. I made rolls -- 16 as suggested -- but I thought they were pretty small. Next time I would make fewer rolls but larger ones.

Report