Korean Corn Cheese

New York Times - Recipes

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Source URL: topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html

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Course: Sides

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1 reviews, average rating 4.0 / 5

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jenncc

5 years ago

★ ★ ★ ★ ★ 4/5

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This was decadent and delicious! I made it with mild cheddar and frozen (thawed) corn and it was perfect. I look forward to trying it with the called for mozzarella.

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