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Brown Butter Financiers

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Cuisine: French
Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

jenncc

5 years ago
4/5
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These moist and tasty little cakes are simple and delicious. The browned butter and almond collaborate in the best way! I do not have a mini muffin pan so I used silicone muffin liners in a regular muffin tin, filling only about 3/4 full. They baked about 16 minutes, were nicely browned, slightly dense (in a good way) and had a wonderful chewy texture.

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