Spaghetti with Anchovies and Melting Onions (Spaghetti con Alici e Crema di Cipolle)

From The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

Cookbook

Author(s): Lynne Rossetto Kasper

Page 130

Cuisine: Italian

Course: Main Courses

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