Beef Shawarma

Feel Good Foodie

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Source URL: feelgoodfoodie.net

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1 reviews, average rating 5.0 / 5

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jenncc

5 years ago

★ ★ ★ ★ ★ 5/5

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I halved this recipe, using one pound flank steak. There didn't seem to be quite enough marinade though it did come out tender and delicious. I made Molly Yeh's pita bread and tucked the juicy meat inside along with some of the onions, cucumbers, lettuce and tahini sauce. I did marinate overnight.

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