Perfectly Pillowy Cinnamon Rolls

These are really delicious. The dough is easy to work with and the finished rolls are soft and cinnamon-y. I used less sugar in the icing and it was still plenty thick and def sweet enough. I made these the day before, let the formed rolls rest overnight in the fridge and baked the next morning (after coming to room temp/about 1 hour). Next time I may add pecans, otherwise wouldn't change a thing. These are come in a close second to my favorite epicurious (Molly Wizenberg) recipe. Will certainly make again tho!