Swiss Salmon Spinach Pie

From Pot Pies: Comfort Food Under Cover

Cookbook

Author(s): Diane Phillips

Page 136

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

5 years ago

★ ★ ★ ★ ★ 4/5

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4.5 even, maybe not quite "perfect". Not a pot pie at all, the topping is grated "Swiss" cheese. Nevertheless it is quite good. I had about a quarter of the salmon (350g) and made a more-or-less half recipe, which served two nicely as a one-dish meal.

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