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Eggs with Fresh Green Herbs—Hare masale ka omlate

From Madhur Jaffrey's Quick & Easy Indian Cooking
Cookbook
Author(s): Madhur Jaffrey, Philip Salaverry
Page 44
Cuisine: Indian
Course: Main Courses
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1 reviews, average rating 5.0 / 5
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kaye16

5 years ago
★ ★ ★ ★ ★ 5/5
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Well, breakfast, brunch, or a light dinner. Easy and delicious. Serves 4 only as part of a selection. Serves 2 for dinner with a bit of salad.

  • I have used ghee for the vegetable oil. This was good.
  • Omit the second bit of salt. You can add more at table if you feel you need it.
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