Almond Flour Snickerdoodles

For a cookie made with almond flour I thought these were pretty good. I like the generous amount of vanilla and the bit of cinnamon in the dough. Mine did not spread and looked nothing like the pictures on the website, so I gently pressed them down with a spoon before baking. These are pretty fragile straight out of the oven but after 10 minutes cooling on the pan they firm up. I prefer them slightly warm so I am baking them as needed.