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Buttery Sourdough Sandwich Biscuits

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Cuisine: North American
Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

kateq

4 years ago
4/5
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Always looking for uses for sourdough starter discard and this is a good one. Great texture--soft and buttery inside, a bit crispy at the edges. Next time less baking powder.

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