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Blueberry oaties

Cookbook
Author(s):
Page 78
Cuisine: English/Scottish
Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 4.0 / 5

Kestrel

4 years ago
4/5
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Basically a scone with blueberries. I used milk instead of cream since that's what I had. Next time will add some lemon zest, more salt, and possibly some dried cranberries to amp up the flavour. Easy and quick to make.

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