J.P.'s Big Daddy Biscuits

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Source URL: allrecipes.com

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Course: Breakfast/Brunch

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1 reviews, average rating 5.0 / 5

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jenncc

4 years ago

★ ★ ★ ★ ★ 5/5

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This is my go-to biscuit recipe, except I sub about 2 tablespoons of the shortening with butter. This rise high and have great flaky layers. I bake mine in a 10 inch cast iron, sides barely touching.

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