Grilled Eggplant with Labneh
Website
Source URL: www.epicurious.com
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
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Loved this dish! I followed the recipe closely and the results were great. I let the eggplants get a bit more charred which resulted in a nice contrast to the labneh both visually and in flavor. I also made a zatar and olive oil sauce as an optional addition (to be drizzled over the labneh). With or without the zatar this was simple and satisfying.