Chocolate raspberry cheesecake
Website
Source URL: www.skinnytaste.com
Cuisine: North American
Course: Desserts
Reviews
1 reviews,
average rating 5.0 / 5
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I only made the cheesecake (no crust or topping) and cooked sous vide at 80* C for 60 min in jars. The recipe made 5 medium jars (probably would be about 8 4oz jars). I did sub regular cream cheese, and used 1 whole egg instead of egg white. The result was a very nice cheesecake that had a nice tang due to the yogurt. I will top these with crumble and fruit for a reverse cheesecake. Will make again.