Heirloom Tomato Pie
Website
Source URL: www.foodnetwork.com
Course: Pies and Tarts
Reviews
1 reviews,
average rating 5.0 / 5
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This is for the crust only. Used this tart shell for a hybrid of Mathilde's Tomato Tart (Smitten Kitchen). Came out great - loved the flavor and the texture, but not sure if it will stay as crisp as the one on SK's website. I used a 9 inch tart pan and had enough left over for one mini pie.