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Shredded Chicken and Lemon Grass Soup

From Ainsley Harriott's Gourmet Express 2
Cookbook
Author(s): Ainsley Harriott
Page 30
Cuisine: Asian
Course: Soups and Stews
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1 reviews, average rating 5.0 / 5
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kaye16

4 years ago
★ ★ ★ ★ ★ 5/5
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This was surprisingly good. Authentically Asian? Maybe. Tasty? Definitely.

I made a half recipe as a main course for dinner. Might have been a bit skimpy for that.

  • I used sb thighs, so no skin to remove and no bones to cook for the broth.
  • I used a whole chili for the half recipe. The broth was nicely hot/spicy.

The broth is very tasty. I thought this might be a nice starter for an Asian-ish meal.

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