Chicken with Eggplant Gorgonzola Crust

From Pot Pies: Comfort Food Under Cover

Cookbook

Author(s): Diane Phillips

Page 37

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

kaye16

4 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This is amazingly good for very few ingredients. Easy to assemble. It's really a bit of a stretch to call this a pot pie, maybe because it's baked in the oven? No pastry, so real sauce (although a sauce did develop in the oven). I had two largish kip filets and made a halfish recipe. I cut them in half to fit them into my largest square dish (10"?). Used about 200g gorgonzola, the whole package that I had.

Report