Vanilla banana whole grain muffins

From 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites

Cookbook

Author(s): Camilla V. Saulsbury

Page 314

Cuisine: North American

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

4 years ago

★ ★ ★ ★ ★ 5/5

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Very easy, adaptable recipe. Muffins are grainy without being too heavy. They freeze well, will definitely make again. This recipe contains 2 eggs; I used 1 plus a flax egg substitute which worked well.

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