Creamy Corn and Poblano Soup

The New York Times

Website

Source URL: www.nytimes.com

View original recipe →

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

jenncc

4 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This soup is really terrific as written. I garnished with the steamed corn and peppers as well as a squirt of lime and a dash of cayenne. I also strained my soup for a silky smooth texture.

Report