Naturally Leavened Sourdough Bread
Website
Source URL: https://www.kingarthurbaking.com
Course: Breads
Reviews
1 reviews,
average rating 5.0 / 5
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Simple and delicious. Mine over proofed just slightly but still tasted wonderful. I baked one loaf as directed (on a parchment on a stone) and the other in a cast iron dutch oven. I have to say that the bread in the dutch oven came out better - nicer color, better shape, crisper crust. I will definitely be making this again.