Ermine frosting

This was a very thorough recipe complete with troubleshooting tips. I really liked the final product but it wasn't quite as glossy and airy as ermine frosting I have made in the past - could have been because I used a combination of milk and coconut milk but regardless I would not hesitate to try this or any of her other recipes again. I made this one day ahead, stored in the fridge overnight and left out on the counter for almost 2 hours (very cold kitchen) before frosting my cake.