Cranberry Curd Tart

Made this for Thanksgiving and it was the star of the table! Really beautiful decorated with sugared cranberries and sprigs of rosemary. The crust tasted great but was a little hard to cut thru (maybe I packed it too firmly?). The curd itself came together easily but I felt it needed something... The tart cranberry flavor was a little faint. It could use some zing. I will def try this one again maybe with less sugar or some spice, or even add a squirt of lemon juice.