Ginger Jump Ups Cookies

From Zingerman's Bakehouse

Cookbook

Author(s): Amy Emberling, Frank Carollo, Antonis Achilleos

Page 95

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

4 years ago

★ ★ ★ ★ ★ 4/5

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Flavor was terrific - nice and spicy. The texture however was a little cake-y for me. I was hoping they would fall somewhere between where they did (Puffy and cake like) and Dorie's Princeton Gingersnaps (very chewy and flat). I may play with the butter/flour ratio a bit to try to achieve the perfect texture.

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