Chewy Gingerbread Cookies

The New York Times

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Source URL: www.nytimes.com

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Course: Cookies/Bars

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1 reviews, average rating 5.0 / 5

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jenncc

4 years ago

★ ★ ★ ★ ★ 5/5

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These are the best! This recipe really pushes the spices (ginger, both fresh and powdered, nutmeg, cinnamon, black pepper) and I LOVE a spicy cookie. Also appreciate that these don't flatten too much and maintain those chewy ripples. I think these are my new favorite ginger cookie.

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