Keto-Friendly Buttermilk Pancakes

I was impressed with these- best keto/low carb pancakes I have had. They were light and fluffy with good flavor. I did separate my eggs and whip the whites before folding in to the batter (just to give them a little extra lift). After reading some complaints about texture I made sure to let the batter sit for about an hour, allowing the flours to fully hydrate before cooking. I got my pan pretty hot, poured the batter and immediately turned it down to medium, cooked until puffy and bubbly then flipped.