Cardamom-Walnut Crescents

The New York Times

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Source URL: www.nytimes.com

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Course: Cookies/Bars

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1 reviews, average rating 5.0 / 5

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jenncc

4 years ago

★ ★ ★ ★ ★ 5/5

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These are delicious! Buttery, but light, and with a lovely notes of citrus and spice from the cardamom and orange zest. The texture is perfect - tender but not crumbly. I recommend using fresh cardamon. Love the vanilla sugar topping but powdered sugar will also work.

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