Honey Cornbread
Website
Source URL: www.tasteofhome.com/Recipes
Course: Breads
Reviews
1 reviews,
average rating 4.0 / 5
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I had plenty of heavy cream (and no milk/buttermilk) so I chose this recipe and it was delicious. I did add a cup of frozen corn (unthawed) and baked in a heated cast iron skillet. Mine took only about 20 minutes to bake. It was moist inside with a crisp edge and not too sweet.