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Stabilized Whipped Cream Frosting

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Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

jenncc

4 years ago
5/5
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Light, fluffy and not too sweet! This was perfect for icing 2 8 inch cake layers. I added lemon curd to the whipped cream just before adding the gelatin to make a lemon cream frosting, and it was great.

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