Chunky Lemon Cornmeal Cake

From Baking with Dorie: Sweet, Salty & Simple

Cookbook

Author(s): Dorie Greenspan

Page 114

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

4 years ago

★ ★ ★ ★ ★ 5/5

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So Delicious! Lovely flavor with nice bursts of lemon and cornmeal texture. The sumac is a nice, unexpected addition. Chopping the lemon is a little fussy but well worth the trouble and next time I may add the additional/optional (if you don't have sumac) half lemon as well as the sumac. Not too sweet - perfect for breakfast or brunch.

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