Lemon Blackberry Muffins

From 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites

Cookbook

Author(s): Camilla V. Saulsbury

Page 51

Cuisine: North American

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

4 years ago

★ ★ ★ ★ ★ 5/5

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We grow blackberries in our allotment; they’re abundant so I always flash freeze the extras for baking or jam. I used half einkorn flour and a flax egg for one of the eggs in this recipe. I omitted the glaze this time. Will definitely repeat these. Made another version with oranges and rye flour. Also excellent.

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