Scones
From
Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
Cookbook
Page 180
Cuisine: English/Scottish
Course: Breads
biscuits
bread
breakfast
quickbread
vegan
Reviews
1 reviews,
average rating 4.0 / 5
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The dough was very dry and I wasn't sure if they were going to turn out but they held together in the oven and were tender enough. I added a cup of raspberries but you could use any fruit.
September 20, 2011
I made these a second time and they were awesome. This time I added chopped peaches and strawberries. The dough wasn't the least bit dry, I'm not sure what I did wrong the first time around but this time everything was perfect.